Sloes and Eggs

Sloe Gin will be on the cards later this week and I also managed the first batch of pickled eggs. The eggs (courtesy of the Church Farm Cottage hens) didn't actually set that well when boiled. I think I may have needed to leave them a little longer. I am sure there will be another batch ready by the weekend. Despite the drop in daylight hours we are still getting an egg a day off each bird.