A tale of growing your own, cooking your own, eating your own, self sufficiency, frugal living and assorted ramblings...
Monday, 22 April 2013
Woodfordes Wherry
The Wherry has now gone into the pressure barrel for its second fermentation. I managed to get a really good second hand barrel from the home brew shop in Coalville for the princely sum of 15 quid......
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